Serves 4
Ingredients:
2 pack Hakka Noodles (Ching's secret)
1 medium sized onion thinly sliced
1 tsp grated garlic
1 tsp grated ginger
1 carrot thinly sliced
1/2 capsicum thinly sliced
1/2 cup green beans cut diagonally
1/2 cup cabbage (optional)
1 and 1/2 tbsp dark soy sauce (Ching's secret)
1 tbsp Maggi hot and sweet sauce
1 tsp green chilli sauce (Ching's secret)
1/4 tsp crushed black pepper
2 tbsp Oil
Salt to taste
Directions:
Heat oil in a wok. Add onions, saute for a few seconds, then add capsicum, carrots, green beans, and cabbage. Saute the vegetables until partially cooked. Add ginger and garlic and saute for a few seconds, add soy sauce, Maggi hot and sweet, green chilli sauce. Add noodles, mix it well on high heat, then add salt. Serve with vegetable manchurian or paneer chilli.