Aloo Gobhi Dry

 

 

You can't go wrong with Aloo Gobhi and people just love it. Also if you want to make a quick dinner without much work, this is a fast and easy method.

Serves 4-6

Ingredients:

1 large Onion (preferrably red) thinly sliced
1/2 Cauliflower cut in small florets
3 medium Potato (preferrably red) cut in small sqaures
1/2 tsp Cumin seeds
1 Whole red chilli
1 tsp Ginger grated
1/2 tsp Turmeric powder
3 tsp Coriander powder
1 tsp Red chilli powder
1/2 tsp Dry Mango powder (amchur)
1/2 Garam masala powder
1/2 tsp roasted Cumin powder
Oil
Salt to taste

Directions:
Heat oil, add cumin seeds, and whole red chilli. Let the seeds splutter then add onions and saute it until golgen brown. Add potao and cauliflower, add turmeric, then cover and cook on medium flame until the cauliflower and potato is cooked. Note: do not add salt in the beginning as the potato and cauliflower may tend to leave water and the vegetables may get overcooked. Make sure to uncover the lid to check the vegetables every now and then. Now add ginger and saute on high flame. Add salt, coriander powder, red chilli powder, dry mango powder, garam masala powder and roasted cumin powder. Saute on high flame and mix the spices properly. Turn off the heat. Serve with rice and daal or kadhi or you with roti/paratha.