Bread Dhokla

Learnt this dish from my mother-in-law. It is a simple and quick recipe with a nice flavor. It can be served  for breakfast or as an appetizer. I use white bread but wheat will taste as good. My husband likes it with grated cheddar cheese on top but it is totally up to your taste.

Serves 2
Ingredients:
6 slice white bread cut in small sqaures
2 tbsp butter
1 green chilli split in half
1/2 tsp black mustard seeds
1/2 tsp ginger grated
1/4 cup yogurt
1 tbsp water
1/4 tsp turmeric powder
1/4 tsp red chilli powder
1/4 tsp garam masala powder
1/2 tsp lemon juice
2 tbsp cheddar cheese grated (optional)
1/4 cup coriander leaves chopped
Salt to taste

Directions:
Heat butter, add black mustard seeds and green chilli. Wait till the seeds start spluttering then add ginger, saute it for a seconds, then add bread. Saute bread on medium flame until it is crisp and brown in color. Mix yogurt, water, salt, turmeric, red chilli powder, and garam masala powder together and make a smooth paste. Lower the flame and add the mixture to the bread, keep stirring so the spices are mixed properly. Turn off the heat, add lemon juice, coriander leaves and some grated cheese. Mix it well. Serve with any kind of sauce you like or coriander chutney.