Aloo Do Pyaja



 



Serves 6

Ingredients:

4 large potatoes sliced

1 large onions thinly sliced

1 tsp cumin seeds

1 and 1/2 medium tomatoes chopped

1 tbsp ginger grated

4 cloves garlic grated

1 tsp turmeric powder

2 tbsp coriander powder

1 and 1/2 tsp red chilli powder

1 and 1/2 tsp roasted cumin powder

1 tsp garam masala powder

2 tbsp Maggi hot and sweet sauce (found in Indian grocery store)

Oil 

Salt to taste

Directions:

Heat oil, add cumin seeds. Add onion and saute it until golden brown. Add potato, cover and cook until it is cooked. Make sure to stir the potato so it doesn't stick to the pan. Add ginger, garlic and salt, then saute it for a minute. Add turmeric powder, red chilli powder, coriander powder, garam masala powder, and cumin powder. Mix the spices properly. Add the hot and sweet sauce, mix it well. Serve with paratha.