Vegetable Jalfrezi

Serves 6

Ingredients:

1 cup green beans cut lengthwise
1 cup carrots cut lengthwise
1 cup capsicum cut lengthwise
1/2 cup paneer thinly sliced
1 cup onions sliced
1 tsp cumin seeds
1/2 cup tomato sliced
1 tbsp ginger grated
2 tbsp cashew powder
1 and 1/2 tbsp coriander powder
1 and 1/2 tsp red chilli powder
1 tsp turmeric powder
1 tsp roasted cumin powder
1 tsp garam masala powder
1/4 cup water
Oil
Salt to taste

Directions:

Heat oil, add cumin seeds. Add onions, saute it for a minute, then add green beans, carrots, and capsicum. Saute until it is cooked, but not overcooked. Add ginger and saute it. Then add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, and cashew powder. Add water and saute it for two minutes. Turn off the heat. Serve with paratha or naan.