Matar Paneer

Serves 6

Ingredients:

1 and 1/2 cup paneer

2 cups frozen peas

2 green chilies chopped

1 tsp cumin seeds

1 and 1/2 chopped onions

1 tbsp ginger grated

3 cloves garlic grated

1 and 1/2 tsp turmeric powder

1 and 1/2 tbsp coriander powder

1 and 1/2 tsp red chilli powder

1 tsp garam masala powder

2 medium tomatoes chopped

1 cup water

Oil

Salt to taste

Directions:

Heat oil, add cumin seeds and green chilli.When the seeds start to crackle, add onions. Saute till the onions are golden brown. Mix turmeric, red chilli powder, coriander powder, and garam masala powder. Add a little water to make a paste. Add the paste to the pan and fry the spices till it leaves oil. Add green peas and cook till it is soft. Add tomato, cover and cook until it is soft. Add salt and water, and boil for a few minutes. Then add paneer, boil for another 2 minutes, then turn off the heat. Serve with paratha or rice.