Egg Curry

I turned vegetarian fifteen years ago but I allowed myself to have eggs mainly because this was the main source of protein for me. My daughter loves egg curry, this is her favorite dish. Though my husband and my son are not fond of eggs, I still make it for the two of us. We love it with hot plain white rice, it is yummy.

Serves 6-8

Ingredients

6 Boiled Eggs

1/2 tsp Cumin seeds

1 Green chilli chopped
1 1/2 Onions
1 tbsp Ginger grated
3 cloves Garlic grated
2 tsp Coriander powder
1/2 tsp Turmeric
1 tsp Red chilli powder
1 1/2 Tomato
1/4 cup Coriander leaves
Salt to taste
Oil

Directions:
Heat oil, add cumin seeds, green chilli, then add onions. Saute onions till golden brown. Add ginger and garlic, sauté it. Now make a paste of turmeric, dhaniya powder, red chilli powder in a little water, and add it to the pan. Saute the masala till it leaves oil. Add tomatoes, cover and cook it till is soft. Add water and boil the gravy. Heat oil in a separate pan and fry the eggs, then cut it in halves. Add the fried eggs to the gravy. Serve it with plain hot rice or rotis.