Adraki Gobhi

Recently I went to a restraunt where I tried Adraki Gobhi. I really enjoyed having it with Aloo Paratha. I came home and tried out the dish and it came out very good as my husband says, better than the restraunt. Before I forget how I made it, I want to write down the recipe, so you can give it a try as well.

Serves 6

Ingredients
1 Cauliflower cut in small florets
1/2 tsp Cumin seeds
1 Green chilli chopped
1 1/2 Onions chopped
1 tbsp Ginger cut into thin long strips
1/2 tsp Turmeric powder
3 tsp Coriander powder
1 tsp Dry mango powder
1 tsp Red chilli powder
1 tsp Cumin powder
1/4 cup Coriander leaves
Salt to taste
Oil

Directions:
Heat oil in a pan. Add cumin seeds, green chilli, ginger, then add onions. Saute onions till golden brown. Add a little water and make a paste of turmeric, chilli powder, coriander powder, dry mango powder. Add the paste to the pan and saute it until it leaves oil. Add the cauliflower, add salt, cover and cook until it is soft. Add cumin powder and garnish with coriander leaves. Serve with roti or paratha.