Aloo Gobhi Matar Sabji

Ingredients:
1 medium sized cauliflower cut in florets
3 medium sized potato chopped
1 large onion chopped
2 small tomato chopped
1 tbsp ginger grated or paste
1 green chilli chopped (optional)
1 tsp cumin seeds
2 pinch of heeng (asafoetida)
3 cloves garlic paste
1 tsp turmeric powder
1 tbsp coriander powder
1/2 tsp red chilli powder
1 tsp amchur powder
1/2 tsp garam masala powder
1/2 cumin powder
1 spring of cilantro chopped
1 tbsp olive oil
Salt to taste

Directions:
Heat oil, add cumin seeds, heeng, and black mustard seeds. Let it sprinkle, then add onions. Saute onions till it is golden brown in color, Add cauliflower, potato, and turmeric powder. Mix it well, then cover and cook on medium heat till the vegetables are half cooked. Add ginger garlic paste, and saute for a few seconds. Add fresh or frozen green peas, cover and cook for a few minutes. Add turmeric, salt, red chilli, coriander, amchur, and cumin powder. Mix the spices well, cover and cook on medium heat till the vegetables are tender. Garnish with cilantro leaves. Serve with Roti (Indian bread) or Rice.