Mixed Vegetable

Ingredients:

1 large potato peeled and cut into small squares
2 cup carrots cut in small sqaures
2 cup green beans
1/2 cup corn
1/2 cup green peas
1 cup onions
1/2 cup pureed tomato
1 tbsp ginger
1 tbsp garlic
1 green chilli
2 tbsp coriander powder
1/2 tsp red chilli powder
1/2 tsp roasted cumin powder
1/2 tsp turmeric powder
2 tbsp cashew powder (or you can use Rasoi brand Paneer Pasanda masala)
4 tbsp oil 
Salt to taste

Directions:

1. Heat oil, add cumin seeds and green chilli. Wait for the cumin seed to crackle.
2. Add onions saute until translucent.
3. Add potato, cover and cook until partially cooked.
4. Add green beans, carrots, corn, green peas. Add turmeric, then cover and cook on medium heat until it is cooked.
5. Add salt, ginger and garlic.
6. Add coriander powder, red chilli powder, cashew powder, and roasted cumin powder. Mix it well.
7. Add tomato puree, then saute on high flame till the puree is cooked. Serve with roti, paratha or rice.