Serves 4
Ingredients:
1 large Zuchchini or 3 small zucchini
1/2 cup onions
1 green chilli chopped
1/4 tsp cumin seeds
1/2 tsp coriander powder
1/4 tsp red chilli powder
1/4 tsp turmeric powder
1 tbsp oil
1/2 cup water
Salt to taste
Directions:
1. Heat oil, add cumin seeds and green chilli. Wait for the cumin seed to crackle.
2. Add onion, saute until translucent.
3. Add zucchini,salt and turmeric. Cover and cook on a medium flame for about 3-4 minutes.
4. Add water, cover and cook for another 5 minutes or until zucchini is cooked.
5. Add coriander powder, and red chilli powder. Mix it well for a few seconds, then turn off the flame. The sabji is ready to be served.
6. Serve with roti, paratha or rice.
